For white wines, a slightly higher serving temperature will release the wine‘s quality and bring out its natural fruit and mouthfeel.
If the temperature is too low, it will suppress the original aroma and flavor of the white wine.
However, white wines are cooler than the ideal serving temperature for red wines.
Depending on the style of wine, the ideal serving temperature for most white wines is 10-13 ¡ã C.
Riesling is served at a lower temperature than Pinot grigio or Chardonnay.
Since the temperature of most refrigerators is around 4-7C, it is recommended not to drink white wine straight out of the refrigerator.
It can be removed half an hour to an hour before opening and allowed to warm naturally.
If you want to drink it quickly, you can warm a white wine that is too cold by the temperature of your palm.
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