When many people first see the word “dry” used to describe wine, they will feel very confused, because wine is clearly liquid, most of which is water, why is it called “dry”?
In fact, in the wine world, the word “dry” is the opposite of “sweet”, and has nothing to do with the meaning of “dry”.
According to the residual sugar content, wines can be classified as dry (less than 4 g/L), semi-dry (4 — 12 g/L), semi-sweet (12 — 45 g/L) and sweet (more than 45 g/L).
So dry wine is a wine with less than 4 g/L residual sugar, dry red wine is a red wine made from a red grape variety with less than 4 g/L residual sugar, and dry white wine is a white wine made from a white grape variety with less than 4 g/L residual sugar.
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