There are many types of whiskey glasses, and different types are used for different purposes.
When it comes to whisky tasting, tulip wine has to be mentioned, so what is special about tulip glass?
The tulip glass, derived from the shape used to taste Spanish sherry, is often the first choice of bartenders and connoisseurs when tasting whiskey.
The egg-shaped belly and slightly shrunken rim of the tulip can concentrate the aroma of whiskey and prevent alcohol from burning the nasal cavity.
A slightly longer handle not only prevents the temperature of the taster’s hand from affecting the flavor and taste of the wine, but also prevents the smell of the hand from being too close to the nose and affecting the aroma of the wine.
In addition, if necessary, the taster’s palm can easily grasp the body of the glass, thus increasing the temperature of the wine.
Interestingly, it was often used by merchants to taste whisky and wine on the quay, hence the nickname “the quay Cup”.
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