Whisky is an alcoholic drink suitable for slow drinking.
As with other spirits, the conditions in which whisky is stored can affect its taste, aroma and character.
Therefore, we need to pay attention to the light, temperature, cork condition and other factors when storing whisky to keep the quality and condition of the wine.
1. Avoiding sunlight will directly affect the life of whiskey, which is an important factor affecting the quality of whiskey.
Too much light can cause whiskey to lose its bright color and negatively affect its flavor and aroma.
2. Temperature The influence of temperature on whiskey can not be ignored. The change of temperature will change the flavor characteristics of whiskey.
When the storage temperature is too high, the liquid in the bottle expands, which may cause the wine in the bottle to come into contact with the cork for a long time, causing the alcohol to degrade the cork.
3. The arrangement of upright bottles also affects the quality and condition of whisky.
Cork-encased wines need to be placed horizontally, while whiskies are recommended to be stored upright.
4. Regular wetting of the cork may seem contradictory to the foregoing, but it is not.
If the cork is left dry for a long time, it becomes increasingly brittle, which also affects the quality of the whisky.
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