When red wine falls in the glass, it leaves traces of wine wherever it goes.
Cup size is used to describe the amount of alcohol, sugar and glycerin in a red wine.
Generally, the higher the degree, the higher the quality of the wine.
Actually, glass marks are very important to wine.
The trace of HANGING GLASS OF WINE WITH THIS wine is not good TO drink does NOT HAVE any RELATION, BUT HANGING GLASS OR NOT AND WINE BODY AND YEAR MAY HAVE BIG relation.
It is true that wines WITH NO or NO TRACE OF WINE are often underbodied, and that THE bottom line is THAT they have a HIGH blending content and a low content of grape juice.
And HAVE HANGING CUP trace, AND THIS KIND OF HANGING CUP TRACE STAYS FOR a long time OF wine, explain IS basically grape juice production, stored in oak barrels for a long time, the reason of a long vintage.
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