“Hanging glass” is the normal manifestation of wine body maturation, it will not affect the quality of the wine, nor will it affect the fruit and taste of the wine, let alone harmful to the human body.
Generally, the higher the body concentration of the wine, the more likely to produce the “long hanging glass” effect.
How to treat “hanging cup” correctly?
Some winemakers use high-density filters to remove sediment from the wine in order to look and feel, but this will not only lose the taste and fruit of the wine, but also filter out the rich nutrients in the wine.
AOC red wines produced in Bordeaux and Burgundy in France are mostly cloudy and precipitate, but they are still regarded as the world’s top wines.
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