The following points should be noted when decanting wine: 1. Make sure that the decanter is dry and clean before you pour the wine into the decanter, as the residual water in the decanter will dilute the flavor of the wine and the dust will affect the taste of the wine.
2, pour wine, to grasp the Angle and speed, let the wine slowly flow down the glass wall, avoid violent pour too many bubbles.
3, to decant old wine, when the wine in the bottle is almost more than half to slow down the pouring speed, and the whole pouring process is best completed once, avoid letting sediment flow back and then mixed into a piece of wine.
4, back and forth gently shake the decanter, so that the wine and air fully contact, can speed up the wine decanter process.
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