The correct steps of wine decanting: if the wine is young and without precipitation, just pour the wine slowly into a dry, clean suitable decanter, so that it fully contact with oxygen;
If THE WINE THAT HAS PRECIPITATION, CAN REFER TO THE FOLLOWING A FEW DECANTING STEPS: 1, AHEAD of TIME WILL WINE BE ERECTED TO PLACE ABOUT 24 HOURS OR ABOVE, MAKE WINE LIQUID SEDIMENT ACCUMULATES IN THE BOTTOM OF the BOTTLE bottle.
2. Open the bottle of wine, and wipe the neck and mouth of the bottle clean after that, to avoid impurities attached to the mouth of the bottle into the wine.
During this process, be careful not to shake the bottle as much as possible to prevent the sediment from spreading.
3, you can light a candle on the table, or stand a flashlight upright.
Place the neck of the bottle directly above the light source of a candle or flashlight while pouring to observe the flow of sediment in the liquor.
Using a suitable decanter, pour the wine in slowly and steadily, stopping as soon as you see sediment reaching the neck of the bottle.
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