Red wines such as Cabernet Sauvignon, Nebbiolo and Amarone, with their intense flavors, strong tannins and large bodies, typically need about two hours to decant.
Pinot Noir, Merlot and other red wines are relatively light and have low tannin content. Under the premise that they need to decant, the time should be half an hour to 1 hour.
A rich, bold white wine such as California Chardonnay can be decanted for about an hour.
Sparkling wines, light-bodied whites and rose wines generally do not need to be decanted.
However, if the wine has unpleasant smells such as reducing odor, it can be decanted, but within 30 minutes and keeping an eye on the condition of the wine.
The length of time it takes to decant depends on the type of wine and the individual taste preferences of the drinker, most of which range from a quarter of an hour to two hours.
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