Sugar jade is a kind of Hetian jade, sugar jade formed in white jade, green white jade, green jade mountain material near the periphery of the belt, is mainly the product of weathering.
Generally, the color of the large Wada Jade mountain from the inside to the outside is transitional gradual change, gradually deepening, can transition from the inner layer of light yellow to the outer layer of maroon.
Sugar jade, as the name suggests, often gives people a warm feeling.
On the origin of sugar jade, there are many arguments, some people say that the original ecology, some people say that the formation of secondary action.
Because the color of sugar jade resembles brown sugar, it is called sugar jade figuratively.
The main part of the internal part of jade, which is usually referred to as meat, is mainly white jade or green jade (also yellow and white), because the degree of immersion is different, the sugar color part is also different, the thickness of the sugar color varies from a few millimeters to dozens of centimeters, and a transition relationship is attached to the surface of the meat.
When the sugar part of the overall sample accounted for more than 85%, named sugar jade.
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