Blind Tasting refers to the practice of hiding information about the wine grape variety, style and label so as to avoid any preconceptions about the wine.
Vertical Tasting: refers to the selection of different vintages of the same wine. It is helpful for the taster to have a deep understanding of the classic style and the aging ability of the wine, and to feel the subtle differences between different vintages.
Horizontal Tasting: refers to the practice of tasting different wines from the same vintage. It helps to show the differences in style between different wineries or regions in the same vintage.
Pop and Pour: When a wine is ready to drink at the moment, it is opened and consumed immediately without decanting.
Let It Breathe: Wines need to be decanted before drinking, so the tannins become smoother and the aromas are released better.
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