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According TO THE DIFFERENT KINDS OF VINOUS LIQUOR THAT HAS AGED BEFORE IN THE BARREL, THE BARREL THAT USES TO MATURE AGAIN CAN BE DIVIDED INTO RUM BARREL, COGNAC BARREL, WINE BARREL.
Among them, casking refers to the process of placing the whisky into the oak barrels of the aged wine for secondary maturation before bottling.
When a wine is aged in oak barrels, a small amount of liquor penetrates into the oak, and when these barrels are used to age the whiskey, the aroma and flavor of the wine are released into the whiskey over time.
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In fact, the cask is the icing on the cake, not the distraction.
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