The main types of Spanish wines are as follows: Tinto: Red wine.
Blanco: White wine.
Rosado: Rose wine.
Espumoso: Sparkling wine.
Licoroso/ Vino de Licor: fortified wine (usually sweet).
Seco: Dry wine.
Semi-seco: semi-dry wine.
Semi-dulce: semi – sweet wine.
Dulce: Sweet wine.
Cava: A sparkling wine from Cava DO, Spain, made by the Traditional Method, which must be aged for at least 9 months.
G.M.O. : Sherry, a Fortified Wine from Spain, found in a very diverse wine style due to the diversity of brewing and aging methods.
The latest market dynamics at any time to see, please pay attention to.