Wine pouring needs to be based on different types of wine, choose the corresponding wine glasses.
Red wine should be selected for a larger mouth glass, white wine for a smaller belly glass, and sparkling wine should be selected for a body length glass.
Red wines tend to be richer and more complex and should be poured 1/3 of the way up the glass to allow more room for the wine to touch the air and release the aromas and flavors.
White wines tend to be more subtle and delicate, so pour the wine halfway up the glass to ensure that there is enough room for the wine to release its flavor, but also to prevent the aroma from dissipating too quickly.
The glass of sparkling wine is relatively long, and the liquor is poured 3/4 of the way up the glass, which keeps the bubbles active and makes it easy to observe the bubbles rising in the glass.
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