Decanting can give a wine a new lease of life.
But it’s important to note that not all wines need to be decanted, such as old red wines that are already in decline, or light, crisp white wines.
Decanter, there are mainly bottle and decanter decanter these two ways.
Bottling refers to the opening of the wine after a period of time to leave open, suitable for no precipitation, and is already or soon to reach the drinking stage of the wine.
If the wine is full body, strong tannins and very young wine, can choose decanter for decanter.
To decant, pour the liquor into a decanter and let it sit for a while.
When pouring wine, need to grasp the Angle and speed, let the wine slowly flow down the glass wall, avoid violent pour, so as not to produce too many bubbles.
For wine with precipitation, it is necessary to leave the bottle for a period of time before decanting, and pay attention not to pour the sediment into the decanter during the pouring process, which is another function of the decanter – to remove precipitation.
The latest market dynamics at any time to see, please pay attention to.
