A bottle of wine sealed with a cork needs to be opened with a corkscrew.
One of the most common bottle openers is the Seahorse knife. Here’s how to use the Seahorse knife to open a bottle of still wine: 1. Wipe the bottle clean with a clean table cloth or paper towel;
2. Open the knife inside the bottle opener, hold the bottle in one hand, and hold the knife in the other hand. Draw half a circle clockwise along the bottom of the bottle lip, and then draw the other half circle counterclockwise to completely cut off the bottle seal.
3, the tip of the knife perpendicular to the cutting edge up a knife, and lift the bottle;
4, dining cloth or paper towel to wipe the bottle mouth clean;
5. Insert the tip of the auger into the center of the cork at an Angle of 45 degrees and gradually rotate until it is upright;
6. Slowly screw the auger into the cork in a clockwise direction, and stop rotating when there is about one ring left in the exposed part of the auger;
7. Jam the first-level clamping position closest to the tool head into the bottle mouth, fix the clamping position with one hand, hold the handle with the other hand and slowly lift it up until the cork can’t move up;
8. Jam the two level slots away from the tool head and repeat step 7.
9. When the cork is about to pull out completely, stop pulling the handle, then hold the cork with your hand and gently shake it out;
10. Hold the cork with one hand and rotate the knife counterclockwise with the other until the cork comes out.
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