What is the optimum temperature for wine to be served

Wine can be divided into red, white and sparkling wines, and different types of wine have different optimal drinking temperatures.

Normally, the best drinking temperature for red wine is between 13¡æ and 18¡æ, white wine is between 7¡æ and 13¡æ, sparkling wine is between 6¡æ and 10¡æ, and sweet wine is between 6¡æ and 8¡æ.

For the most part, white wines, sparkling wines and dessert wines need to be chilled to the right temperature before drinking.

We can use ice buckets to chill wine, or other containers if we don’t have an ice bucket.

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