Wine can be preserved by professional cellars, building private cellars and purchasing electronic wine cabinets.
However, if you don’t have a lot of wine, you don’t need that much trouble.
However, if you keep them at home, you must also pay attention to the storage conditions: the ideal storage temperature is 10-15 degrees.
The temperature is high and the wine ripens too quickly, making the wine coarse and elegant and aging quickly.
When the temperature increases by 10 degrees, the wine will age twice as long.
The temperature should change no more than 5 degrees throughout the year.
If the temperature increases rapidly within six hours, the wine will age rapidly and eventually deteriorate, which can also lead to expansion and contraction of the cork, loss of sealing effect and oxidation of the wine.
Humidity is also important in wine.
If it is too wet, the cork will become moldy and rot quickly, causing the wine to leak, and the wine will oxidize naturally;
Too dry, the cork shrinks, and the air will oxidize.
The optimum humidity for storing wine is 60%-70%, not more than 80%.
Wine is best kept out of the light.
Light is harmful to wine, especially ultraviolet light, which can damage the quality of wine.
In addition to protecting against direct sunlight, neon and white light are also bad, which is why wine bottles are usually black.
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