Many people envy the job of a wine critic, believing that they not only taste the top wines before us, but also influence market dynamics.
In fact, wine doesn’t taste as wonderful as people think.
As we all know, Bordeaux wines are very beautiful when they are in their proper drinking stage.
However, due to the short ripening time, most en primeur wines are usually not in the drinking stage, so some people would describe the “taste of en primeur wine” as: “It is likely to be underdeveloped, with tight and rough tannins.”
Some are said to have just finished fermenting, with little bubbles, and some are even fermenting.
In addition, in addition to the tannins, the wine in wooden barrels is not well integrated with each other, and the taste is still far from that of the finished wine.
Good wine at the beginning of the wine, fruit and phenolic substances are more, acidity is high enough, therefore, in the ripening process, a variety of chemical substances will occur between the very complex reaction, so that the wine taste becomes mellow, which is the significance of wine ripening.
Tannins and anthocyanins are the most prominent polyphenols in wine. They protect the wine during ripening and ensure that the various reactions in the wine run smoothly.
The latest market dynamics at any time to see, please pay attention to.
