Champagne is a great product for celebrating holidays and setting the mood.
The champagne is refreshing with its rich bubbles, light fructose sweetness and lively acidity.
Most people love champagne very much, but few know how it is made.
How to Talk about Champagne with Friends?
Above, here are some facts you must know about champagne so you can better understand its lore.
The first thing to point out is that only sparkling wine can be called champagne.
You may have had other fizzing wines, but it might have been Cava from Spain, or Prosecco from Italy, or just plain sparkling wine.
Remember, a sparkling wine that doesn’t come from a champagne region is not champagne.
Dom Perignon, a priest, was the first person to try to improve the way champagne was made to perfection.
He worked to find ways to increase the carbon dioxide content of wine and succeeded in doing so through a unique bottling method.
His innovative winemaking techniques are still widely used today.
Champagne goes through two ferments.
After the first fermentation is complete, the winemaker will add sugar and yeast to the bottle for a second fermentation in the bottle.
The fermentation process in the bottle takes a year and a half, and the carbon dioxide produced during that time is dissolved into the wine.
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