Look to the West for experience in drinking wine and sharing it with others in physical social situations.
Public life in the West has always been rich and separate dining, so how to toast wine decently has become a hot topic. Here’s a look.
More or less every banquet has a theme or a reason.
The host needs to toast the guests at the beginning of the banquet and set the tone of the banquet atmosphere.
After the banquet begins, the guests can respect each other.
The organizer shall organize the ceremony according to the public after the toast, such as raising the glass, standing, etc., and invite the guests to watch and listen in a tone and posture that can be felt by the audience.
The host’s opening remarks of the banquet are complete, moderate in length, accurate and elegant in rhetoric, which can arouse resonance.
Some members’ toasts can be free and light-hearted, but the content should be healthy and positive.
No matter who makes the toast, the honoree must always be aware of polite words and smiles such as “thank you” and “you’re welcome”.
The mouth of the wine glass is thin and crisp.
When toasting and clinking glasses, palms should face each other, glass walls should touch each other, and respectful eye contact should be made.
With the improvement of economic level and the increasingly rich material life, more and more people can enjoy and taste fine wine.
Therefore, when drinking wine together, it should not be swallowed as regular commercial alcohol or beverages.
As one of the most important food symbols of a banquet, the wine we shared in front of us is the perfect conversation topic for a banquet.
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