How is wine acidity described?

A wine‘s acidity can be described in the following forms: 1. On the positive side, Crisp: describes a dry wine with obvious acidity but a faint fruit Brisk: describes a wine that never goes through the barrel and is very pleasant and fresh () :

To describe a tart wine with green fruit or citrus flavors. To describe a lighter, watery texture. Racy: To describe a Zesty, light-bodied wine with lively acidity:

2. Negative description Green: a wine with too much acidity. Tart: A wine with too much acidity. Lean: a wine with good acidity but lacking fruit.

“Dull” : Similar to “flabby,” describes a wine that is lacking in acidity and flabby. “Dull” : “flabby” describes a wine that is lacking in acidity and flabby.