Method of measuring acidity of wine

There are two main methods to measure the acidity of wine: 1. Litmustest (litmus test).

Drop the wine on a piece of paper, and the PH of the color on the paper will reflect the acidity level of the wine.

The PH ranges from 0 to 14, with 7 being the median, representing neutral.

The lower the PH number, the more acidic the wine is;

The higher the PH, the more alkaline it is.

2. Total acidityValue This method quantifies acidity to the degree of g/L.

Winemakers can use scientific instruments such as acidity titrators to calculate the acidity of their wines.

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