Why is it that we usually open red wine and wake up for a while before drinking it?
Red wine is almost completely sealed when stored, but that doesn’t mean that inside the sealed bottle, its chemical reactions are completely stopped.
Red wine’s ingredients react all the time, and as it ages, it develops a bitter flavor.
And decanting is to evaporate the bitter stuff through oxidation.
This is especially true for wines that have been stored for a long time.
Why sometimes there is no reaction to drink red wine, but sometimes it is very uncomfortable? In fact, the main culprit is sulfur dioxide, which is generated in the chemical reaction of red wine, there is no way to block it from the source, which is also difficult to avoid in the process of storage.
And sobriety can largely “absorb” it into the air.
Therefore, decanting wine is not only to make the wine taste better, but also to make the wine healthier. We must set aside a time for decanting wine.
In addition, when decanting wine can also let the wine fragrance exudes, which can also make people more in the mood to drink.
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