The decanter usually starts the moment a wine is poured from the bottle into the decanter, and the decanter takes anywhere from five minutes to two hours.
Generally, new wine is basically half an hour in advance.
More complicated is the rich red wine, if the age is too short, tannins will be particularly strong, this wine should be opened at least two hours in advance, so that the wine is fully exposed to air to increase the flavor and speed up maturation.
Just in the mature period of the wine generally advance half an hour, to an hour, then full body, wine honest and thick, is the best time to taste.
Before decanting, the bottle should be kept upright.
New wines need to stand for one day and old wines over 15 years need to stand for eight days.
1, the younger the wine, the higher the tannin content, the longer it needs to sober up.
Generally speaking, the decanting time of young red wines is about 1 hour. Some wines with high tannin content, such as Syrah, BrunellodiMontalcino and Chianti, can be appropriately extended on this basis.
2, more than 40 years old wine in the change of storage place, should not be immediately decanted, because the impurities in the old wine is very fine, precipitation time is long.
It is recommended that you lay the bottle flat for at least 1 month, then stand for 8 days before decanting. Be careful when moving the bottle.
3. Light-bodied, fruity white wine and rose wine, basically do not need to decant.
Because these wines have a soft flavor, they are diluted by oxygen as they decant.
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