Why should wine be decanted?

Usually, when we drink red wine, we put it in a decanter to sober it up. We think it will taste better after we sober it up. So why does red wine need to sober up?

The purpose of decanting red wine is to separate it from the fragile, bitter sediment that has formed at the bottom of the bottle as a result of aging.

At the same time, the wine is exposed to the air, the tannins are fully oxidized, volatilizing the impurities and odors, and the floral and fruity aromas of the wine itself are slowly released, and the taste becomes more complex, mellow and smooth.

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