In the world of grape varieties, there is such a thing as “masquerading” — the same grape variety is known by different names in different regions or different situations.
As drinking buddies, how do we see through their disguises?
What is the different meaning behind their “disguise”?
This article will take you into several grape varieties with different names and explore their wonderful flavors.
Zinfandel, California’s iconic grape variety, is prone to uneven ripening, so it’s common to find some grapes that have dried out and others that are not yet ripe when harvested.
Highly ripe Zinfandel wines tend to be full-bodied and full-bodied, with aromas of red fruits, black fruits, dried berries and licorice, with occasional subtle herbaceous notes from immature fruits.
In addition to red wines, California also uses Zinfandel to make a rose wine, White Zinfandel.
This wine is light in color, full of fruit, medium sweetness, low alcohol, suitable for early drinking.
In addition to California, a large amount of Zinfandel is being grown in the hot climate of Puglia, Italy, but locals refer to it as Primitivo.
The best red Primitivo wines here are full bodied, medium to high tannins, and show ripe berries and spices.
Syrah has two different identities: in France it is usually known as Syrah, while in Australia it is known as Shiraz.
The thick, small skin and deep color of shrapnel result in a deep, full-bodied wine, full of tannins, moderate acidity, and dark fruits like blackberry and chocolate.
With aging, Syrah can develop more complex flavors such as leather, wet leaves and earth.
Syrah does not mature in cooler climates, so the temperate Northern Rhone Valley in France is the farthest north where it can fully mature.
With its unique terroir, it has produced a number of syrah wines that have received a perfect score from Robert Parker. The style is delicate, tannic, with black fruit and berry flavors and a hint of pepper or floral notes.
For example, E. Guigal’s “La La La”, a three-musketeer based on Syrah, has won full marks from Robert Parker Team for 30 times due to its excellent quality, which has become a legendary story in the wine world.
