Speaking of natural wine, many people may think that this is the pursuit of “not add a trace of foreign things, not in addition to the original” new trend of wine making.
So, do you know how it’s brewed?
Many people may also have no word in my heart, just know that this is the pursuit of “don’t add any external things, in addition to spark nature” wine producing new trend because of without filtration and clarification, the appearance of many natural wine may be slightly cloudy, there is no other wine so height (but also some natural wine after long time of precipitation, so wine is relatively clear).
At the same time, because only natural yeast is used for fermentation, natural wine fermentation process is more slow, contact with oxygen for a longer time, the final wine is usually low alcohol, and may have a unique flavor similar to cider.
In addition, with less oak exposure, natural wines are often fruit-driven and have more defined acidity.
Of course, as a member of the wine group, natural wine also has a variety of different styles, which mainly depends on the variety of wine, the climate of the region, the vineyard terroir and the choice of winemaking method.
In the world of wine, there is no shortage of controversy.
As a new trend, natural wine is also the focus of debate in the wine circle.
Aside from the ambiguity, perhaps the biggest controversy over natural wine is its quality.
Proponents of natural wines argue that they are authentic, alive and appealing to the “thrills” and “delights” of wine, a pure expression of the terroir of wine grapes and their vineyards.
The world’s most famous restaurants are devoted to natural wines. IsabLegeron MW, the British master of wine, and Alice Feiring, an American wine writer, have published books to promote it.
Critics say natural wines are unsavory, sour to the point of tears, and compare them to “spoiled cider or spoiled Sherry,” hindering the development of winemaking technology.
In addition, some leading wine critics are also “hostile” to natural wine, believing that it interferes with the order of the wine world.
Robert Parker, the “emperor of wine,” for example, once called it a “scam,” fearing that wine lovers would be misled into thinking that wine without additives is the best wine.
In any case, the original intention of natural wine is to “make wine closer to nature”, and its appearance provides a new idea of wine making for the wine industry.
As for its flavor and quality, it’s just a matter of opinion.
The latest market dynamics at any time to see, please pay attention to.
