Germany is famous for its Riesling white wines, which are ranked number one in the world.
But in recent years, as well as white wine, Germany has begun to focus on growing red grape varieties and making red wines, especially Pinot Noir.
Let’s take a look at what are the main red grape varieties in Germany, and what are the characteristics of the wines produced there?
Origin: The southern region of Tyrol is the birthplace of the Trollinger grape, and the word “trollinger” is derived from “Tirolinger”;
Today the grape is grown almost exclusively in Wurttemberg.
Wine features: Color between orange red and ruby red;
The wine is light and fruity.
Perfect with pasta dishes.
Origin: This variety was first mentioned in 1836, when it was cultivated in combination with other grape varieties, and probably belongs to the Muscat grape.
Tasting NOTES: Fruity, refreshing, with nutmeg flavors. Great with snacks and desserts.
Origin: This grape originated in Burgundy, France, and has evidence that it dates back 400 years and has nothing to do with the white variety Riesling.
In Burgundy, a black riesling is known as a Pinot Meunier.
Wine characteristics: light color, high acidity, fruity and floral aromas.
Origin: Lemberger is widely cultivated in Central Europe and officially known as “Blauer Limberger”. Lemberger was introduced to Germany in the 19th century.
Wine Characteristics: Lemberg is strong in style, warm and fragrant on the palate.
It has a ruby red color with a hint of brown. It goes well with creamy soups and pork, lamb, cheese, etc., and it is the perfect companion for dark chocolate.
Origin: Red grape variegated by a cross between Helfensteiner and Herold, developed in 1956 by August Herold.
Wine CHARACTERISTICS: Dark purple, full bodied, aromatic, aged best in small oak barrels.
Origin: A natural variant of black Riesling.
Description: Ruby red to dark red IN color, velvety, full – bodied, usually drunk after dinner.
Origin: Pinot noir is one of the oldest cultivated grape varieties. It was first cultivated in the Nile Valley, and was first cultivated in Burgundy in France in the 4th century. Later, it was brought from Burgundy to the Rhine (R) and Near River valleys in Germany in the 7th century.
Wine Notes: Deep red colour, elegant nose with classic black currant and blackberry notes.
Best match game, poultry meat, foie gras, pizza, etc.
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