Port, produced in the Douro Valley of Portugal, is a fortified sweet wine with an ABV of 18%-20%.
Port is Portuguese and popular around the world.
If you want to learn about Portuguese wines, don’t miss Port.
So, how should you drink port?
What kind of food does it go with?
In terms of food pairing.
Port Wine is very versatile and goes well with many foods.
Port wine is usually served at the end of a meal with some cheese and dried fruit, stone fruit.
However, some port wines are also good to freeze and drink before a meal, making a great aperitif.
There are different styles and types of Port, including Ruby Port, Tawny Port, White Port and Vintage Port.
The fruit flavors of these potts are cherry, blackberry and blackcurrant, but because they vary in complexity and delicacy, they differ in how they are served and how they are served.
In general, port is suitable for drinking in any kind of post-prandial environment and generally does not need to be decanted before drinking (vintage port does).
They have a wide variety of flavors and are best paired with cheese;
If you have a sweet tooth, you can also pair port wine with chocolate pastries and dark chocolate mousse cakes.
Tawny ports are 10, 20, 30 and 40 years old, and the longer they are aged in oak barrels, the more their stone fruit and butterscotch aromas develop.
Tawny port can be lightly frozen before drinking, and works well with Comte and Pecorino.
Desserts that go well with tawny potter include almond pie, pecan pie, caramel egg cheese, and baked apple souffle with vanilla ice cream.
The 20-year-old tawney porter has good acidity and can be enjoyed with foie gras and brioche before a meal.
Walnuts are vintage Porter’s best “partner.”
Other candidates for vintage Porter pairing are blue cheese and other rich cheeses, as well as dried fruits like almonds and figs.
In addition, vintage Porter is also very suitable for single drinking, in a relaxed and casual environment, with relatives or friends over a glass of vintage Porter is a very pleasant enjoyment.
White Port is made in the same way as ruby red, except that the former is made from white grapes and the latter from red grapes.
White port is great as an aperitif and should be chilled before drinking.
In summer, eating salted almonds or olives while drinking white port can make people feel that “this summer is enough”.
White port can also be used in cocktails. Take a highball glass, pour white port into it, then add tonic water, garnish with a lemon leaf, and you have a stunning cocktail.
When drinking soup in winter, a little white port wine can be poured into the soup to add depth to the flavor, which is best used to keep the cold warm.
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