What are the types of aromas of wine

A category of aromas refers to aromas derived from the grape variety itself and the alcoholic fermentation process.

These aromas are strongest in young wines and weaken as they age.

Floral, fruity, and herbaceous aromas fall into this category, such as red fruits (strawberries, cherries, and cranberries), black fruits (blackcurrants, blackberries, and black plums), citrus fruits (grapefruit, limes, and lemons), and floral scents (violets, roses, and neroli).

Many grape varieties have a signature type of aroma, such as Syrah wines with strong pepper notes, Gewurztraminer wines with strong lychee aromas, and Sauvignon Blanc wines with strong grassy flavors.

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