In general, aged red wines develop tobacco, forest floor, truffle and leather flavours, while white wines show aromas such as nuts, petrol and honey.
In addition, different types of wines develop different aromas as they age.
The fine Pinot Noir wines of Burgundy, for example, develop flavors of animal leather, earth and mushrooms as they age.
While Sauternes sweet whites and German Riesling sweet whites age in bottles with flavors like honey and dried fruit.
But not all wines benefit from bottle aging, and some simple, early-drinking wines can lose their original flavor if left too long.
Therefore, depending on the style and type of wine, we need to determine the appropriate drinking time to enjoy the best wine in the bottle.
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