For a young, non-settling wine, simply pour it slowly into a dry, clean, suitable decanter and allow it to be fully exposed to oxygen.
If there is precipitation of wine, can refer to the following steps: 1, after taking out the bottle, its erect place about 24 hours or more, so that the wine sediment accumulates at the bottom of the bottle.
2. Open the bottle of wine, and wipe the neck and mouth of the bottle clean after that, to avoid impurities attached to the mouth of the bottle into the wine.
During this process, try not to shake the bottle to prevent the sediment from breaking up.
3, you can light a candle on the table, or stand a flashlight upright.
Place the neck of the bottle directly above the light source of a candle or flashlight while pouring to observe the flow of sediment in the liquor.
Using a suitable decanter, pour the wine in smoothly, stopping when sediment reaches the neck of the bottle.
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