How to describe the tannins in red wine

In the description of red wine tannins, we can start from two concepts: tannin content and tannin quality.

When you taste a wine, you can feel the tannins spread all over your mouth and touch the gums and roof of your mouth with the tip of your tongue.

So, this is a very tannic wine.

If you can hardly feel convergence in the mouth, you can preliminarily determine that the tannin content of the wine is low.

In addition, tannins vary in quality (texture) from wine to wine.

Some wines have very high tannins, giving a silky, fine, supple feel.

And the poor tannin texture of wine, will give the population feel difficult, difficult to swallow the feeling.

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