Is the higher the alcohol, the better the quality of the wine

Many wine friends will apply the understanding of liquor alcohol to wine, feel that the higher the alcohol of wine, the better the quality of nature.

In fact, there is a certain relationship between quality and alcohol, and the alcohol of a wine reflects the ripeness of the grapes.

The higher the ripeness of the grape, the higher the alcohol content and, to some extent, the better the quality of the wine.

But some merchants add extra sugar to the wine’s fermentation process when the fruit is not ripe enough.

The degree is still high, but the quality has declined.

Therefore, there is no equivalence between alcohol and quality.

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