Different wines can be poured in different amounts, as follows: Red wines are usually poured 1/3 of the way up the glass to allow more room for the liquid to contact the air and release the aromas and flavors.
White wine can generally be poured to the glass 1/2 place, in ensuring that there is enough space for the wine to release flavor, but also to avoid aroma dissipation too fast.
The VOLUME OF CHAMPAGNE IS generally about 3/4 OF the wine glass capacity, so that you can maintain the active degree of bubbles, in order to observe the bubbles rising in the cup.
Fortified wines, on the other hand, usually contain less than a quarter of the glass’s capacity, allowing the full aromas and flavors to emerge more quickly.
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