When observing the color of wine, try to choose the environment under natural light, with pure white objects, such as the table, white paper as the background, holding the cup column, tilt the glass forward about 45 degrees, observe the color of wine from above.
Most red wines are “ruby red”;
If the liquor has a distinct blue or purple hue, it can be described as “fuchsia.”
If there is an orange or brown hue, but red is still dominant, it can be described as “garnet red”;
If brown is more dominant than red, it is called “tawny.”
If there is no red at all, it can be described as “brown”.
Most white wines will have a “lemon yellow” color;
If it has a green hue, it is called “lemon green”;
Having an orange or brown hue is called “gold“;
The more pronounced brown tones are called “amber” or “brown.”
Rose wines are usually “pink”;
If there is a bit of orange color called “salmon color”;
The dominant orange hue can be described as “orange”.
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