How long does a wine need to sober up

Different wine decanting time is as follows: generally speaking, sweet white wine and expensive rot wine do not need to be poured into the decanter, open the bottle to stand for about 1 hour can be drunk;

Older wine decanted to slag, within half an hour can be drunk;

The aged wine should be decanted in the decanter for about 1 hour;

The newer red wine is poured into a decanter for about 2 hours;

Some newer but more powerful wines, such as Italian Barolo, take even longer to decant.

In general, the standard for decanting time is that a young, tannic, high-alcohol wine can survive decanting longer than an older, lighter wine.

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