There are a few ways to cool down a wine quickly: The common way: Put your wine in the refrigerator and leave it untouched.
However, the effect of cooling wine in the refrigerator without any treatment is very modest.
This is because there is a lot of air in the refrigerator, and air does not carry away heat as fast as water.
Faster way: Put a bottle of wine on a rubber sleeve and put it in the fridge.
This speeds up the cooling of the wine.
The fastest way: Use an ice bucket, especially for white wine, rose wine and sparkling wine, where the cooling effect is more obvious.
Start by filling the ice bucket halfway with ice, then fill it with the coolest water you can find.
The total volume of ice and water should make up 3/4 of the total volume of the ice bucket.
Then place the wine you need to cool in an ice bucket.
Give it a stir, it’s the quickest way to cool it down.
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