Typically, leather is found in wines from hotter climates, such as those from southern France.
Wines like Madiran from Tannat grapes in southwestern France or Bandol from Mourvedre grapes in the southeast, or even Medoc from Bordeaux, have leather aromas.
In addition, wines from Greece generally have a leather flavor, including sweet wines that also have a charming leather flavor, which is a bit like Havana.
In addition, red wines from the Mediterranean region tend to be leathery, and Bordeaux wines aged more than 30 years will also have this flavor.
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