On the wine table, when we toast wine, we need to pay attention to the following points: 1. The host should toast guests at the beginning of the banquet to welcome them and determine the atmosphere of the banquet. The guests can return and respect each other after the banquet begins.
2, public toast, the host should raise a glass to stand, with rhetoric elegant and moderate length of the opening banquet words cause the guests to resonate, at the same time pay attention to the appropriate voice line, posture.
Partial members of the toast can be casual and relaxed, but the content should be healthy and positive.
3, no matter who comes to toast, the person who respects must give enough attention, “thank you”, “polite” and other polite words and smile at any time.
4. The mouth of a tall glass of wine is thin and crisp. When toasting and clink glasses, the palms are opposite, the belly is touching, and the eye contact is respectful.
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