1. Full-bodied wine: (1) Cabernet Sauvignon;
(2) Sauternes expensive rotten sweet white wine;
(3) Malbec red wine;
(4) Pinotagee red wine;
(5) Oak barrel fermented/aged chardonnay;
2. Medium-bodied wines: (1) Pinot Noir;
(2) Chianti red wine;
(3) Riesling white wine;
(4) Merlot;
(5) Semillon;
3. Light-bodied wines: (1) Beaujolais Nouveau;
(2) Camille red wine;
(3) Pinot grigio;
(4) Sauvignon Blanc;
(5) Chablis chardonnay unaged in oak barrels;
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