“Body” is an important characteristic of wine, which is related to the taste, food and drinking time of wine.
It’s also a tricky concept, unlike sweetness, acidity, and flavor, which can be perceived directly.
Colloquially, body refers to the “weight” and “texture” of a wine in our mouth, primarily perceived by the tongue, rather than the physical weight of the wine.
In fact, it is a subjective concept that has nothing to do with the actual quality and stickiness of the wine, but with its alcohol content, dry extract, glycerol and acid.
Light-bodied wines often have a “lean” feel, more like water.
Full-bodied wines, on the other hand, tend to be thicker and more full-bodied, more like milk.
Medium – bodied is somewhere between full and light.
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