What are the words for low to medium tannin tasting

The following tasting terms are used to describe wines with low to medium tannins: Silky: To slip through the mouth with little or no trace, as in a vintage Pinot Noir Burgundy.

Rounded: describes a rounded tannin that blends well with the liquor and tastes ripe and smooth, without the rough edges.

Wine tasting words like Supple and Smooth say something similar.

Powdery: Term used to describe the fine tannins that spread throughout the mouth and tongue, such as Grenache-dominated Chateauneuf-du-Pape and Priorat wines.

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