Fruit flavors in white wines can be classified into two main categories: non-citrus and citrus.
In addition, the environment can also affect the flavor of the wine itself.
This is particularly true in white wines, where South African chenin Blanc tends to have peach and vanilla notes, while those from Saumur in the Loire Valley in France have lime notes.
When we taste a white wine, the first thing we consider is the type of flavor, followed by the maturity of the flavor.
In general, white wines made from grapes with high ripeness tend to have citrus and tropical fruit notes, while white wines made from grapes with low ripeness tend to have peach and lime notes.
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