As we all know, before tasting a wine, first through decanting, in order to make the wine play its own perfect taste and aroma.
So how do you decant a wine?
1. Keep the wine you intend to drink upright.
The normal standing time for wine is 1 day, but wines older than 15 years must be kept upright for 7-8 days.
2. Before decanting, prepare the decanter, funnel and press cloth to be used.
3, when opening the bottle, do not shake or turn the bottle, cut the bottle sealed with a wet cloth to wipe the mouth of the bottle, and then dry with a napkin, pull out the cork, and then observe the bottom of the bottle, determine that the sediment did not pollute the wine above.
4. Before pouring the wine, look at the bottle at a 90 degree Angle, then slowly tilt the bottle and slowly pour the wine into the decanter.
5. Pay attention to leave the last precipitated liquor in the bottle in the original bottle, do not pour it into the decanter, and ensure that there is no precipitated liquor in the decanter.
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