To maximize aroma and flavor, most wines taste better chilled.
But do you know how long different wines need to be frozen?
At certain temperatures, the yeast dissolved in the liquor will bring biscuity, nutty and creamy aromas to the sparkling wine.
However, if the temperature is too low, this phenomenon will not happen.
So don’t overchill your sparkling wine. It’s best to keep it between 7 and 10 degrees.
Freezing time: 1. Freezer freezer: 2.5 hours 2. Freezer freezer: 20-25 minutes 3.
Ice bucket (water and ice) : 10 minutes If the temperature is too low, the aroma and flavor of the white wine will be reduced, while if the temperature is too high, the wine’s acidity, minerals and terroir will not show.
Lighter bodied whites need a low chilled temperature, around 7 degrees, while heavier whites need a high chilled temperature, around 10 degrees.
Freezing time: 1. Refrigerator freezer: light body 2.5 hours;
2. Refrigerator freezer: Light body 25 minutes;
3. Ice bucket (water and ice cubes) : light body 10 minutes;
If it is too hot, the red wine will have only alcohol, fruit and oak, while if it is 18 to 20 degrees, the red wine will become new and less vibrant.
Freezing time: 1. Refrigerator freezer: 40 minutes 2. Refrigerator freezer: 6 minutes 3.
Ice bucket (water over ice) : 3 minutes Sweet wines like Sauternes are best served at around 4 degrees Celsius, which accentuates the acidity without being overdone.
Freezing time: 1. Refrigerator freezer: 2 hours 45 minutes 2. Refrigerator freezer: 30 minutes 3.
Ice bucket (water and ice) : 11 minutes Fortified wines such as Port tend to stand out when heated too high, so the best serving temperature for fortified wines is between 16 and 17 degrees Celsius.
Freezing time: 1. Refrigerator freezer: 45 minutes 2. Refrigerator freezer: 7 minutes 3.
Ice bucket (water and ice) : 4 minutes to see the latest market dynamics at any time, please pay attention.
