Anyone interested in wine has probably heard the assertion that wine tasting can be done at room temperature.
Our understanding of room temperature is generally between 20 and 25¡æ, which is a little high for red wine drinking temperature of 15 to 18¡æ.
In fact, it has been suggested before that the “room temperature” here most likely refers to the French medieval version of 14 to 16 ¡ã C.
Actually, for white wine, people has often drinkable temperature commit such a mistake: early will be white wine in the fridge frozen, want to drink directly from the refrigerator out and open a bottle of drink, and low temperature can inhibit wine flavor, aroma is not so clear, its acidity also will be more obvious.
So put red wine in the fridge 30 minutes before you drink it, and take white wine out 30 minutes before you drink it.
Here are the mistakes you should try to avoid when tasting wine.
Many of you may wonder, does wine breathe?
Yes, especially for red wines, it is best to expose the wine to the air before drinking, so that the aromas can be released more fully and the flavor of the wine can be further enhanced.
While not everyone cares about pouring etiquette, pouring wine to the top does pose a risk of embarrassment.
The reason you don’t want to fill wine to the top is simply that it increases the exposure to air.
Holding the body of the glass with your hands can affect the temperature of the wine.
Unless the wine you are drinking is too cold, you can warm it up by holding the glass.
Not to mention the fact that too low a temperature can change the taste of a wine, the water that melts the ice can dilute the wine, which can make the wine taste bland.
The best way to store wine is to lay it out in a cool place so it can last longer.
You may have heard wine experts say that shaking the glass helps the wine release its aroma, which means it helps the taster smell and pick up the aroma.
However, some wines are not suitable for shaking. Sparkling wines, for example, tend to taste flat and greasy due to the rapid release of carbon dioxide after shaking.
Wine is something to be treasured, so be sure to keep your glass stocked instead of drinking it all at once.
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