I don’t know if you know this, but wine can be vegetarian or non-vegetarian. Do you know how vegetarian wine is made?
When making vegan wines, winemakers can use a number of different brewing methods.
Some winemakers will prefer to apply modern technology to the winemaking process, especially the use of advanced machinery, which means they can better monitor the winemaking process, let the wine shine on its own and reduce human intervention.
For example, the use of a more accurate pedunking machine helps to avoid excessive tannin extraction during subsequent fermentation and thus the use of egg whites to soften tannins during clarification.
When it comes to wine clarification, some winemakers, including those who make organic wines, are more likely to use nature-friendly methods.
For example, in the clarification process, they choose to allow the impurities in the wine to settle naturally and then pour the bottle or bottle it without filtering.
Some winemakers choose to use non-animal sources of clarifiers such as bentonite, activated carbon or PVPP.
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