In many people’s minds, wine is made from fermented grapes, and of course it is vegetarian.
But there are vegetarian and non-vegetarian wines.
So what is vegetarian wine?
A wine that does not use any animal products during the entire winemaking process, from viticulture to final bottling, can be called a vegetarian wine.
Many wineries use animal products in the winemaking process. For example, some wineries use animal by-products such as egg whites, gelatin, fish bladders or casein (a protein found in milk) to clarify the wine.
Some wineries use fertilizers that add animal products, such as fish milk, blood or bone meal, to their vines.
Other wineries seal their bottles with a compound stopper made from beeswax or some animal by-product.
None of the wines produced by these methods can be classified as vegetarian.
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